茶文化作文1000字

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茶文化作文1000字篇1

窗外又熄了几盏灯，只剩几颗孤星与我相伴。揉揉惺忪的睡眼，按按发热的太阳穴，几乎难敌又一股倦意的来袭。对了，赶紧冲茶，一杯上好的浓茶。

其实也没什么，只是普通的黄山毛尖。瞧，那棕黄的毛尖在灯光下微微透出淡绿，狭长的嫩叶经过加工后更显得精神，周身覆着纤细茸毛又仿佛片片轻灵的羽毛。轻轻拈起一片，脆，脆到随便一口气几乎可以将它吹碎;香，香到隔着纸袋都有淡淡的茶青味悠悠溢出。捻上一小搓，放入玻璃杯中，注上开水。顿时，收缩的叶芽遇水而开，慢慢舒展，上下浮沉，轻轻飘逸，宛若幽兰初绽，又似翠竹争奇。整个杯身晶莹剔透，有如翡翠，令人赏心悦目;杯口茶雾袅袅，如丝如缕，叫人心旷神怡。

小心抿进一点茶水，任清清浅浅的苦涩在舌间荡漾开来，萦绕于唇齿。过了一阵，竟觉出丝丝清甜，接着，袅袅余香，在肺腑间蔓延开来，涤尽了一切的疲惫与沮丧。敏感的味蕾顿时激活了我酷爱浮想的神经，思绪也漫无边际地畅游起来。

对于饮茶，历来有三种人。第一种人，因怕触到苦涩，宁愿放弃，故不愿品尝;第二种人，只图解渴，不谈品味，只重结果，无视过程，于是一饮而尽，第三种人，能在涩涩苦香中细细品味，所以自得其乐，非外人能解也。

没错，其实人生也如品茶。人生，有太多的苦难与诱惑，阻挡或缠绕了你匆匆前进的脚步，但那正是苦难、困惑到幸福、自由的过渡期。只要直面生活，奋发进取，学会在苦痛中享受快乐，甘泉终会汩汩涌来。

耳机里再次传来那铿锵的《命运》，每一次聆听，都像被坚硬的音符撞击柔弱的心灵。今天却又忽的让我对这位欧洲的古典音乐家与中国的古老茶艺产生了奇妙的组合联想。贝多芬不就是品茶的行家吗?他的人生不也像我手中的这杯浓茶吗?贝多芬从童年开始，生活对于他就是一场悲壮的战斗。童年里，他缺少家庭温暖，父亲充满暴力的训练差点让他恨死了音乐。中年里，他个性张扬的创作，招致贵族阶层的不满与排挤。晚年里，他贫困潦倒，耳疾复发，生活陷入窘迫艰难。面对命运之神一次又一次的残酷打击，他毫不屈服，越挫越勇，用他的生命作曲，用他的灵魂演奏，终于以卓越的艺术成就征服了全世界。于是，明白了流行音乐为何总如过眼云烟，而古典精华却往往历久弥新。因为贝多芬留下的不仅是艺术，还有艺术的灵魂——精神。有如喝茶，苦尽甘来，也许正是茶圣最初的命意。有些东西从它诞生之日起，就似乎注定了永恒，无法被取代。茶与饮料当属两种不同的人生。

人生都是一杯好茶，只不过品味过程有些漫长。人生之道亦如茶道，需要精心冲泡，耐心等待，更需要细心品味。这样，你才能从看似无奇的人生之茶中透过几口苦涩，品出淡淡香甜。

品茗之获，苦尽甘来而已。我提起笔来，继续沉入题海，做今晚最后的潜游。

茶文化作文1000字篇2

In China, tea has a very long history, and has formed a Chinese teaculture. At the same time, tea is good for our health and is loved by manypeople. Chinese tea culture is broad and profound. It includes not only materialculture, but also profound spiritual civilization. Talking about Chinese tea.Can be traced back to ancient times, it is from the Tang Dynasty and SongDynasty flourished.

From then on, the spirit of tea permeated the court and society, and wentdeep into Chinese poetry, painting, calligraphy, religion and medicine. Forthousands of years, China has accumulated a large number of tea cultivation andproduction of material culture, but also enriched the spiritual culture oftea.

茶文化作文1000字篇3

When a guest comes to my home from afar on a cold night, I light bamboo toboil tea to offer him. Ancient Chinese poem.China is the home country of tea.Before the Tang Dynasty, Chinese tea was exported by land and sea, first toJapan and Korea, then to India and Central Asia and, in the Ming and Qingdynasties, to the Arabian Peninsula. In the early period of the 17th century,Chinese tea was exported to Europe, where the upper class adopted the fashion ofdrinking tea. Chinese tea like Chinese silk and china has become synonymousworldwide with refined culture. At the heart of the culture of tea the study andpractice of tea in all its aspects is the simple gesture of offering a cup oftea to a guest that for Chinese people today is a fundamental social custom, asit has been for centuries.China traces the development of tea as an art form toLu Yu, known as the Saint of Tea in Chinese history, who lived during the TangDynasty and who wrote The Book of Tea, the first ever treatise on tea and teaculture. The spirit of tea permeates Chinese culture, and throughout the countrythere are many kinds of teas, teahouses, tea legends, tea artifacts and teacustoms. Better-known places to enjoy a good cup of tea in China include Beijingnoted for its variety of teahouses; Fujian and Guangdong provinces and otherplaces in the southeast of China that serve gongfu tea, a formal serving of teain tiny cups; the West Lake in Hangzhou, also the home of the Tea ConnoisseursAssociation, noted for its excellent green tea; and provinces in southwest Chinalike Yunnan where the ethnic groups less affected by foreign cultures retain teaceremonies and customs in original tea-growing areas.

茶文化作文1000字篇4

China is the home of tea, is the birthplace of tea culture. The discoveryand utilization of tea in China, has a history of four thousand or five thousandyears, and long fill do not decline, spread throughout the world. Tea is one ofthe world's most popular, the most popular, beneficial to the physical andmental healthy green drinks. Tea into the world in one, advocate tea, aworld.Tea culture including tea tasting techniques, art appreciation, operationmeans of tea a better environment for the taste of the tea of my mood. Theprocess of form and spirit of unity, is the process of the formation of the teaculture phenomenon. It originated long ago, has a long history, profoundculture, and religious activity. The whole world has more than 100 countries andarea residents are fond of tea. Some places tea tea as a kind of enjoyment ofthe arts to promote. The tea is identical, each has its own merits. The Chinesepeople have always had a guest to tea custom, which fully reflects the Chinesenational civilization and politeness.

茶文化作文1000字篇5

人生如茶，第一道苦如生命，第二道香如爱情，第三道淡如清风。人生这盏茶，或浓烈或者清淡，都要细细去品味。人生在世，总想争个高低上下，总想论个成败得失，殊不知高与低，上与下，成与败，得与失，都是人生的滋味。功名利禄来来往往，炎凉荣辱浮浮沉沉。人生一盏茶，一份淡泊，一份宁静。

若没有慈悲、仁爱之心，就没有真正的宽恕和包容，也就没有相处的和谐与圆融;拥有大慈大悲，才能“乐天知命”，才会有知足、欢心和快乐;人生拥有快乐，才是最大的拥有;“快乐，其实也是一种修行”(引自：一行禅师)。

有一种温暖叫做阳光，有一款装饰叫做温馨，有一盒礼物叫做心意，有一份祝福叫做健康，祝快乐健康幸福美满。

茶文化作文1000字篇6

《人生如茶》茶，淡淡的，清香的，没有啤酒的辣，也没有果汁的甜。只是一小杯，就能散发出怡人的清新茶香。在一个清静温暖的午后，在阳台摆上一张藤椅，沏一杯茉莉花茶，坐在椅子上安静地看书，感受阳光的温暖，茶叶的芳香，书本的墨香，心里便有了身处世外桃源的感觉。品茶，只含一小口，细细品味，不急着吞下，就会发现，茶的味道有些苦，但并不涩，时间再长些时，口中便有了甜，却不同与饮料水果的甜，而是淡淡的甘甜。喝茶，倒进口中半杯茶，不仔细品味，而是满足自己口渴的需求，让茶来润湿喉咙，但茶的味道却依然缠绕在嘴边，很清很淡，舌根却很苦涩，也许是因喝得太快，没有尝出茶中的美好吧!吞茶，吞下一口茶，足以让自己心旷神怡。不同与喝茶、品茶，而是一口便尝出其中的苦与甘。曾几何时，自己因吞下一口酒而猛吞下十杯水，却没能让苦辣消失，痛楚依然留在嘴里。而吞茶能品出茶叶的清香怡人，微苦的芳香，后几秒却很意外地让自己顿悟人生的味道。人生，如同一杯茶，仔细去品，便会尝出世间百态，人是物非;马虎地走过一小段路却发现自己忽略了品尝美好;过于急躁地去闯荡江湖，却也能感悟人生的酸甜苦辣。人生如茶，淡淡的，清香的，也是苦涩的。

茶文化作文1000字篇7

Before I was five years old, I lived with my grandparents. My grandpa likesdrinking tea so much, he drinks the tea every day. So I am effected by him, Ilike drinking tea, too. Drinking tea makes me stay healthy for I take in a lotof water. According to the healthy research, tea is good for people’s health. Sodrinking tea is the good habit.

中国茶文化作文

每一个安静如故的午后，沏一壶红茶，并切下一片柠檬放入其中。放置在可以照到阳光的地方。一个多么动人心魄的日子。我自在地躺在木椅上，眯起眼睛休憩……如风般逝去的韶华，若水般漂流的岁月，生命之舟起落，愿乘风破浪，负载张帆，却有淤积崖壁之堙阻。入夜，红茶已经沉淀出更深沉的颜色，捉摸不定的暗泽渗透着冰凉。华光初敛，夜深人静，一路走来，清风盈袖，只有那高悬千年的月辉，拨动着疲惫的心弦。兀自随风静默地摇曳，沉浸在徐徐的晚风的洗礼中。

轻轻缓缓地摇晃着，摇晃着冷冷的月辉，于是飘零落雪，点缀在浓密的发间。蓦地惊觉，现在似乎是四月。睁开眼睛，发现原来一大片素洁的云朵遮住了阳光。手边，是一本翻开的文集。最爱的应该是林徽因吧。往往聆听那些纯美的诗句在窗棂前宛转啼鸣：“你是一树一树的花开，你是燕在梁间呢喃——你是爱，是暖，是希望，你是人间的四月天！”盛开的花儿赞颂了希望，也传达了爱的和音，恰如云的流痕，浪的柔波。仿佛重现了《窗子以外》的《古城春景》，泛起了《模影零篇》的微澜，我知道有人沙沙地记录下《一片阳光》下的《一首桃花》。

也许她还无法忘记当年《十月独行》的《展缓》。风里穿行，不再轻松的步履留下的是珍珠般闪亮的华章。往事如烟，如诗的思绪，如浮云悠悠飘过，织成一张密密的网，网住我灵动忧伤的心。微微地泛起涟漪，是心湖的烟波倒影，一览无余，几经沉浮，下午茶，卡布基诺，丹麦酥，法国芝士……那些美丽的笑容在我的心里，永远也无法抹杀。我捡拾起淡淡的幸福：你是人间的四月天。

中国茶文化

每一个安静如故的午后，沏一壶红茶，并切下一片柠檬放入其中。放置在可以照到阳光的地方。一个多么动人心魄的日子。我自在地躺在木椅上，眯起眼睛休憩……如风般逝去的韶华，若水般漂流的岁月，生命之舟起落，愿乘风破浪，负载张帆，却有淤积崖壁之堙阻。入夜，红茶已经沉淀出更深沉的颜色，捉摸不定的暗泽渗透着冰凉。华光初敛，夜深人静，一路走来，清风盈袖，只有那高悬千年的月辉，拨动着疲惫的心弦。兀自随风静默地摇曳，沉浸在徐徐的晚风的洗礼中。

轻轻缓缓地摇晃着，摇晃着冷冷的月辉，于是飘零落雪，点缀在浓密的发间。蓦地惊觉，现在似乎是四月。睁开眼睛，发现原来一大片素洁的云朵遮住了阳光。手边，是一本翻开的文集。最爱的应该是林徽因吧。往往聆听那些纯美的诗句在窗棂前宛转啼鸣：“你是一树一树的花开，你是燕在梁间呢喃——你是爱，是暖，是希望，你是人间的四月天！”盛开的花儿赞颂了希望，也传达了爱的和音，恰如云的流痕，浪的柔波。仿佛重现了《窗子以外》的《古城春景》，泛起了《模影零篇》的微澜，我知道有人沙沙地记录下《一片阳光》下的《一首桃花》。

也许她还无法忘记当年《十月独行》的《展缓》。风里穿行，不再轻松的步履留下的是珍珠般闪亮的华章。往事如烟，如诗的思绪，如浮云悠悠飘过，织成一张密密的网，网住我灵动忧伤的心。微微地泛起涟漪，是心湖的烟波倒影，一览无余，几经沉浮，下午茶，卡布基诺，丹麦酥，法国芝士……那些美丽的笑容在我的心里，永远也无法抹杀。我捡拾起淡淡的幸福：你是人间的四月天。